Seasonal Fresh Fruits and Vegetables from Turkey

Seasonal Turkish vegetables ready for export

At Avand Food, we believe that timing is everything when it comes to quality. Our seasonal fresh fruits and vegetables from Turkey are harvested at their natural peak, ensuring exceptional taste, texture, and nutritional value. By working closely with experienced farmers across different regions, we can provide a year-round selection of export-ready produce.

Seasonal Availability by Category

Spring: Strawberries, early peaches, cucumbers, lettuce

Summer: Grapes, nectarines, plums, tomatoes, peppers, zucchinis

Autumn: Pomegranates, figs, apples, carrots, pumpkins

Winter: Citrus fruits (mandarins, oranges, lemons), onions, potatoes

Each product is sourced from regions best suited for its growth - from the sunny Mediterranean coast to fertile Anatolian plains - guaranteeing consistent quality for our global clients.

Why Seasonal Produce Matters for Export

Exporting seasonal produce offers multiple advantages:

Peak Flavor & Quality: Products harvested in season have superior taste and longer shelf life.

Cost Efficiency: Seasonal supply reduces production and storage costs.

Market Demand: Aligning with seasonal trends increases competitiveness in global markets.

Our Commitment to Quality From harvest to packing, Avand Food maintains strict quality control. Each shipment is sorted, graded, and packaged under conditions that preserve freshness during long-distance transport.

Conclusion: By sourcing seasonal fresh fruits and vegetables from Turkey, Avand Food delivers nature’s best to markets worldwide — fresh, flavorful, and always on time.ptional product to your market, backed by professionalism and reliability.