At Avand Food, we export fresh and durable dry onions from Turkey, carefully harvested and stored to preserve quality for international markets. Our dry onions are known for their long shelf life, strong flavor, and consistent size, making them a preferred choice for wholesalers and food distributors worldwide. Sourced from key growing regions such as Polatli, Eskisehir, and Amasya.

 

Varieties Available for Export:

 

• Yellow Onion – Strong flavor, long storage capability.

• Red Onion – Mild, sweet taste, ideal for salads.

• White Onion – Mild and crisp, perfect for fresh use.

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 Shelf Life: Up to 6 months under proper storage conditions

 

Availability: Year-round with peak season in July – September

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Quality & Packaging: Packed in mesh bags for ventilation, ensuring product quality during long-distance transport.

 

With strict quality control and sustainable farming partnerships, Avand Food ensures that every shipment of dry onions from Turkey meets international export standards. 

 

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